If you'd like to try Rice Ash, travel to Hamedan. If you want to try Berush Ash, travel to Hamedan. If you are interested in Talakonji, go to...

Peel one onion , slice and sauté in oil in a pan. Add in turmeric and pepper and once the aroma comes out, add in meat pieces and sauté them...

Fry chicken pieces in a deep-bottomed pan applying Canola oil. Once fried, remove them from the pan and keep aside. Sauté chopped onion in oil....

Soak rice in water for some time. Clean the chicken and remove its skin carefully. Put it inside a pot filled with some water and also put in...

Meat and beans is a traditional cuisine in the city of Isfahan which is prepared in copper pots. Its gravy is served with fresh bread. Pieces...

Fry the chopped onions in a pan and sprinkle turmeric powder. Then add in your minced meat along with tomato paste, sautéing well till you get...

Making dishes from other areas might sound bizarre to the people of other countries or regions since they are not used to it. But if you put...

First, fill a pot with water and put inside the grains like mung, black -eyed beans, Lentils, Rice and wheat along with half of the fried onions...

The dish is favorite to the Ilami. If you want to apply more amount of water in the cuisine, you will get softened rice which is called Zelegah.

Fry Onions in a pot and sauté the minced beef. Stir in salt, pepper, turmeric and finely chopped parsley and sauté. Pour in water and let it...