Sooraneh is an indigenous plant in Kermanshah city. It is a wild-ling resembling leek and garlic.

Shahmirzadi Tahchin is a favorite dish in Semnan Province, Shahmirzad City specifically. The city with summer quarters is located 25 km from...

Soak the grains in water at least 10to12 hours separately. Cook them separately and strain. Soak wheat flour in advance as well and cook with...

First Mix together minced meat and grated onions. Add in pre-soaked rice which has been ground and mix well. Take one potato, Medium-sized, mince...

Mix together all the ingredients above and knead well and spread inside a greased frying pan. Then arrange tomato and potato rings on top. If...

Chop Garlic and onions into tiny pieces. Heat the oil in a frying pan and fry till softened. Then add in minced beef and chopped green pepper...

Combine well all the ingredients except bread crumbs and shrimps in a large mixing bowl. Stir in the shrimps till well-coated. Roll them in the...

Wash rice with warm and soak in water. Peel eggplants and cut in half lengthwise. Sprinkle with salt and let sit for 15 minutes. Once ready,...

The dish is tried in Hamedan Province. You can give it a try if you like recipes like soups. Actually, Ash is sort of thick soup with fresh aromatic...

First clean the rice and soak in a bowl of salted water. Remove the skin of carrots with vegetable peeler. Wash and cut into thin slices with...