Sari, the center of Mazandaran Province in the north of the country, is regarded as the largest and most populous city in the whole province....

According to the natives in Sazjuh, it is one of the cities of Ghazvin Province which is located in the central district of Bin Zahra City. According...

Reshte Polo, a dish in Iranian cuisine, is made more with cooked meat, fried onions, dates, and currants (or dates and currants altogether)....

Peel eggplants and then cut them in the middle with a knife. Make sure to remove only the peels and leave its heads as they are. Sprinkle a pinch...

Zu is a plant like acanthus leaves but without spikes. No idea what its scientific term would be! The plant is grown in the West of the country.

Chop onions and fry them till light brown. Add pomegranate seeds and stir fry until it is covered in oil. In case, pomegranates are not red,...

Put rice in a pot and pour water over. The amount of water should be about a knuckle above rice.

Ghisava, is an extremely delicious and nutritious dish which is usually eaten as breakfast on cold days. It is used in 3 Azeri speaking provinces...

Chop the meat finely and pound till elastic. Cook split peas with salt. Grate half-cooked potatoes and mix with ground split peas, meat, salt,...

Put Butter, sweet and bitter chocolates, along with sugarless chocolate in a bowl and put it inside the microwave oven at the maximum heat about...