The dish is locally made in some parts of Sistan and Baluchistan Province and is also known as Darzanak.

Dam Pokht or slow cooking is a cooking technique in which rice ,meat and vegetables are cooked over a very low flame, generally in sealed containers.

Dissolve Dates syrup in water until thin in consistency. Pour it in a pot over the flame until it is boiled. Soak rice beforehand, and after...

Peel Carrots and dice them. Fry them in a little amount of oil and take them out of the pan. Chop chicken breast into stewing pieces and sauté...

Wash the butternut squash and then chop. Cook with a little water. Don't apply too much water since the squash will release water during the...

Mix 4 spoons of High-fat or strained yogurt with one spoon of mashed Grilled eggplants. Add 1/4 teaspoon shallot powder along with salt, mixing...

First chop onions and fry them in oil. Keep aside half of the fried onions for garnishing. In the remaining onions , put chopped garlic and fry...

Barley Ash with Doogh, is among traditional foods in Arak, Markazi Province. Its ingredients include, groat (oatmeal), chickpea, beans, herbs...

First Peel the squashes and chop them. In a pan fry chopped onions as well as garlic. Then drain the rice and mix them all together. Keep it...

Put water over the fire and bring it to a boil. Now put the vermicelli inside until it simmers. Then strain and put vermicelli back to the pot...