First cook the Butternut squash with some water till soft and keep it aside. In another bowl pour in the yogurt. Put in some grated garlic. You...

Yarmeh Ash is a local dish in Bojnord, North Khorasan Province, which is made out of a mountainous plant called, Charish, growing in mountains...

Vanak, a city in the central district of Samirom in Isfahan Province, has warm and friendly and hardworking people who have accomplished dramatic...

Vabishgay or Vavishgay Badenjan is a traditional dish in Tabriz. Ingredients for 4 people

In the city of Azad Shahr like other cities in the country, traditional cuisine is still common; some of which are like Mash Polo (cooked rice...

Dice onions and fry in oil. Then add small cubed pieces of meat and sauté till its water evaporates.

First mix one grated onion with minced meat, salt and pepper, and knead them to make it sticky.

Chop meat in small pieces and fry with a little oil and cook with onion and turmeric.

Shal, a city in the district of Shal in Boin Zahra City, Ghazvin Province, lies on the bank of Khar Rud River, which separates Esfarvarin and...

Building Waterfall Park, at an area of 500,000 square m, was started after a lot of research and examinations; its location was found and in...