The traditional belongs to the city of Amol in the north of the country. The slightly-sweet and stuffed bread is made in a simple way so you...

Hamdollah Mostofi introduced the people of Lar as traders who went to sea trips. In the 16th and 17th centuries, silver coins were used on the...

One of the beautiful valleys of LORESTAN state, which has also the tallest bridge in the Middle East, is called as KHAZINEH valley.

Soak chickpeas in a bowl a day in advance. Equally, immerse rice in water 24 hours. Drain them fully.

If you pass the main Zenuz's street to the east, the view of one of the most beautiful villages in Iran, with all its traditions and customs,...

The awesome 3-layered pomegranate dessert is timely served on Yalda Night. No need to waste time to cook! You are recommended to prepare it one...

The stuffed zucchini is so eye-catching and delicious that everyone won’t stop his mouth water. Even those who are not into this vegetable, would...

Sassanid art was courtier and continuous one to establish links with the Achaemenid artistic traditions and the continuation of Parthian culture....

Soak the beans in lukewarm water overnight. Remember to change water a couple of times.

This time around, I have chosen a nice jam to share. Although it is a bit time consuming, it is not difficult to prepare. The out of this world...