The nutritious dish is locally made in Saveh, Markazi Province. Ash is a kind of thick soup containing fresh herbs and vegetables and grains.

You are into Samosas but you can't get close to them since you're frightened of gaining weight? You can try this recipe which is not only delicious...

Put meat in a mixing bowl and add in grated onion, and seasoning, salt, pepper and turmeric powder.

The amount of the ingredients below will be enough to make 40 crispy Shamis, that is it serves 10. If the number of people are few, do halve...

Put the cooked rice inside a mixing bowl. Rice should be loose and sticky to handle. Then add in grated Parmesan. Crack in 2 eggs and season...

Put in a mixing bowl and add in salt, pepper and turmeric powder, and 1 tablespoon fried onion and knead well. Crack in the egg and keep kneading...

First, put the stewing meat in a pot and fill with some water. Allow it on the flame until half-cooked. Add in the brewed saffron and stir well.

First, wash the dried prunes and soak in lukewarm water. In a pot, heat oil and sauté the chopped onion. Then add the chicken and sauté well....

First, cook chicken breast and white beans separately and grind them. Put them in a mixing bowl. Grate the onions and mix with salt, pepper ,...

First boil the potatoes. In the meantime, chop the onions finely and sauté in oil in a pan. Chop the carrots into cubes and sauté along with...