Green Beans are abundant with antioxidants pigments known as flavonoids, which are very useful to human body. Research shows that flavonoids...

First beat the yogurt in a bowl till watery. If you apply sour yogurt, the taste will be better. Add in Kashk, a diary product used in Persian...

Peel the vegetables, eggplants, courgettes, potatoes and then finely chopped them as well as the green pepper. Put oil in a frying pan and fry...

Put rice and hulled wheat in a pot filled with some water and set on the heat. Allow to cook thoroughly.

The authentic dish originally belongs to Fars where people serve it during the month of Ramadan (at down) to fast.

Soak in water the chickpeas and beans overnight. Put inside the pot and fill 1 liter of water and a pinch of salt. Set over fire and allow to...

Fruits Ash is an authentic dish in Azerbaijan especially, Ardebil Province. The cuisine is tried on the last night of the old year, known as...

Break Hazlenuts and put the nuts inside a bowl of water for 1 hour. Remove the outer skin of the Hazlenuts. Wash them and put in a blender along...

First chop the onions and fry in oil in a pan on a low flame till golden. Add in the flour and dried fenugreek and sauté well. If desired, add...

What other historical places does the holy shrine of Imam Reza (PBUH) have other than his shrine? The pilgrims of Imam Reza (AS), all due to...