Cabbage Ash, or Yir Tikhli according to the locals, is a dish prepared in winter time. Cabbage is great in cold seasons. Azeri people make delicious...

Black-eyed beans are present only in a few recipes such as Rice and Dill with Black-eyed Beans. But you can be more creative and make yummy things....

Bonab Kebab, as an authentic and traditional dish, is the best kind of the type throughout the country. The dish from the Ghajar era is a nutritious...

First, cook soaked lentils in a pot filled with some water. Add in milk, the finely chopped spinach, and potatoes and allow to cook a half hour...

Oromiyeh in West Azerbaijan Province has its own cuisine; unique foods and sweets. If you have no option to travel there you can try its special...

Cooking beets is done in 2 ways; wash the beets and put inside a pot. Pour some water over and switch on the flame. Let it cook over the mild...

The dish tried in Mazandaran is served with rice, salted fish,yogurt, processed olive, a combination of pomegranate paste, seeded olives, and...

Wash the beans and soak in water for one whole day. Then remove their skins. Peel the garlic cloves and chop finely and sauté in a oil in a pot....

First, put meat, wedged onions, and a pinch of cinnamon and turmeric inside a pot. Pour in 2 glasses water and close the lid. Turn on the heat...

First , chop up the onions and fry in oil in a pot till golden brown. Add in the flour and dried fenugreek and sauté in the pot. If desired,...