Cut meat into cubes and keep aside. Put a pan over the stove, grease with drops of oil and fry the chopped or sliced onion till golden brown....

Saji Bread is a sort of bread which is made in the city at baker's is used in this cuisine. It is thick and round baked on a metal sheet known...

Heat oil in a pot and fry the finely chopped onions till golden. Cut the meat into stewing cubes and sauté in oil with onion. Sprinkle with turmeric...

The sweet dish is favorite to people in Hamedan, especially during the holy month of Ramadan. It is served as a starter for breaking fast.

Women in Qeshm Island, make savory and quite appetizing foods out of fish, shrimps, crabs, meat, dates, flour, sugar, oil and grains. To roast...

Few are good at making dishes out of fresh lamb or calf muscles. Here is a recipe to try a unique cuisine which would please everybody!

Chop the onions finely and fry in oil in a pan till golden brown. Then sprinkle in turmeric powder until the raw smell of the onions is removed....

Carrot Kebab is in fact a sort of Persian Shami whose sauce is either sweet or sweet-and-sour. To make it sour sweet, vinegar and fruits syrup...

Soak chickpeas and beans in water overnight. Then drain the water and put in a pot filled with salted water over the flame till half-cooked....

Soak rice in water for an hour. Put the drained rice in a pot and pour in enough water and bring to a boil. A few minutes before straining, add...