These days, we would rather consume yogurt sauce in our salads instead of popular mayonnaise sauce which is very fattening. This time around,...

Pour 1/2 liter water and 4 cups milk in a pot and bring to a boil. Drain the water of the soaked rice and transfer the rice into the pot. Add...

Meat and Beans is a traditional dish made in copper pot in Isfahan in the old days. Its gravy was served with pieces of bread drenched in the...

The traditional cuisine is tried in Mashhad, especially during the mourning months of Muharram and Safar.

The traditional dish is tried in Damghan, a desert region in Semnan Province. Usually, the high-calorie foods are prepared without meat.

Kuku is a favorite Persian dish made with fresh vegetables and eggs as the main ingredients. It is really easy-made so that's a good option for...

Chop the cooked courgettes into tiny cubes. Do not overcook to crush the vegetable.

Put the lentil and Wheat Groats bulgur in a pot and pour over 2 liters water. Set over the fire and let cook. Then take a saucepan and heat drops...

Iran is the land of a large variety of stew. Iranian cooks are able to make stew with interesting tricks to make them out of this world.

First Grate the garlic and sauté a bit in oil in a pan. Then cook the butternut squash in water, peel and mash well. Transfer to the pan and...