Cook meat along with chickpeas, Onions, turmeric and pepper. Once done, smash meat and then add in Gandom Shir. Let it cook. Once cooked, stir...

Put the soaked groats, Rice and split peas inside a pot with water till cooked. Add in fried minced meat and onions and after 10 minutes stir...

Put water inside a pot over the flame. Bring it into a boil and add in meat pieces along with chickpeas and beans. Once the ingredients are cooked,...

Ash is a traditional dish in Iran, it resembles soup but far thicker and with a variety of vegetables.

First mince the tripe and mix together with grated onions, desired spices, salt, fragrant herbs like, pennyroyal, thyme, tarragon, and mint....

Sumac contains a therapeutic feature and pretty good for good health. But like saffron, overusing it does more harm than good.

Here in the heart of the capital a colorful home has laid which carries the history of Tehran. The home of Mogadam museum is the father home...

Cut Chicken into small pieces. Chop the onion and spread over the chicken pieces. Also sprinkle dried lime powder, Mustard power, Soy sauce,...

Tajaki is a sweet dish made in the city of Khash, Sistan and Baluchistan Province. It is not the same as Samanoo! To say 2 things are the same...

Tahchin is a traditional cuisine which contains ingredients like rice, vegetables, and meat. It is so delicious that is served in gatherings...