Grated Beets in thin strips. Put them in a pot along with lentils and 3 liters of water and cook. Once they are cooked, add in herbs and sprinkle...

Mung Ash (a kind of thick soup) is a local dish made in Yazd Province, Mehriz city to be exact. It contains herbs, mung and tiny potatoes.

Chop spinach in pieces and put in a pot. Allow it to cook with its own water till tender. Basically, it's better not to overcook or over-fry...

First grind walnuts until soft and smooth. Then put it in a pot along with pomegranates paste, salt, pepper, turmeric as well as chicken breast...

Mobarakeh is one of the major cities in Isfahan Province and its official and political center is Mobarakeh. The city includes 2 parts, 5 towns,...

Put the duck and ground walnuts along with a liter of water inside a pot over a low heat. Cook for for 2 hours till the duck is well-done and...

Manzariyeh is a city in the central district of Shahreza, Isfahan Province. The city lies in the south of Shahreza.

First, grate zucchinis. Take a bowl and then break in eggs and add the grated zucchinis. Mix them thoroughly. In a separate dish, combine together...

The traditional cuisine is popular in the northeast of the country stretching in areas from Astaneh Ashrafiyeh in Gilan to Ramsar in Mazandaran....

Cook lentils along with the potatoes, one chopped onion and 3 cups of water. Once cooked, mash them. Fry the remaining onions, and sprinkle in...