Lanju or boiled fish is basically prepared in Sistan and Baluchistan Province. In the region there are a variety of delicious fish and they are...

Grind walnuts with herbs and then mix with pomegranate paste, angelica, salt and pepper. Keep it aside.

First Peel off the outer skin of the squash and chop in tiny pieces. Cook it with enough water. Crush the pre-cooked lentils along with cooked...

Kuli Ghoorabij is a traditional dish in Gilan Province. Kuli, a kind of fish, has two types, Siya Kuli and Kas Kuli. Both are delicious and yummy....

Soak wheat flakes for some time and then put in a pot filled with boiling water. In another dish boil fish, salt and turmeric. Once boiled, remove...

First Mix grated onions with ground meat. You can also grind them together. To this add chickpea flour, egg, spices and salt and mix finely....

First prepare fillings for Kufta. Fry sliced onions till golden in color. Then add turmeric and walnut together, frying. Turn off the flame....

The therapeutic features of Kei Anar : butternut squash contains abundant potassium, pomegranates are rich in vitamin C and therefore they absorb...

Soak grains like chickpeas, kidney beans, wax beans overnight. Wash them finely. Don't forget to change its water several times. Wash lentils...

Kal Kabab is an appetizing dish in the north of the country which is made out of eggplants, sour pomegranate juice, vegetables, garlic and walnuts....