The famous dish belongs to the city of Tabriz. Of course, different types of Kufta are tried through the middle east. What makes Tabrizi Kufta...

Combine sugar with 2 glasses of water in a saucepan and make a thick syrup over the flame. In the meantime, add in brewed saffron along with...

Pour some water in a pot and put rice inside. Heat it till its water goes off and it gets mushy.

Clean the herbs agnd wash finely. Then chop. Cook split peas, half-cooked to be exact.

Fragrant herbs including, pennyroyal, coriander, Chochagh, Mint, Khalvash, and garlic leaves, chopped finely, 3 tablespoons

Ground Walnuts and chop herbs and garlic cloves into tiny pieces. You can also grate garlic. Grate the onions as well. In a mixing bowl, combine...

Chop the herbs finely and sauté well in a pan with drops of oil. Add in powdered walnuts, finely chopped onions and garlic and stir frequently...

Chop the onion finely and fry in a frying pan. Stir in minced meat and let it fried as well. Whisk in ground walnuts plus sweet-smelling herbs,...

Abgusht is an old national favorite to the Iranians. It is like a gravy made with beans, meat pieces and potato, as the main ingredients. The...

Shooli Ash is originally made in the city of Yazd and Inc, uses 2 types: