Mix together yogurt, melted butter, eggs and a pinch of salt and then add in the flour and ground wheat. Knead well to get a smooth dough. Put...

Naz Khatoon is one of the traditional dishes in the north of the country, Mazandaran to be exact.

Nafeleh is one of the authentic and traditional foods tried in Khuzistan. Its main ingredients include, minced meat and chickpea flour. Here...

Those who can't eat too much meat and are vegetarians, the dish will be a nice option for them.

Wash the mushrooms and chop them finely. Grease a saucepan with oil and butter and put the chopped mushrooms over the heat till their water is...

Tahchin is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is very tasty and nutritious and served in...

Wash the mung beans and put in a saucepan of water and allow till half-cooked. Once it's water is gone, put inside the food processor along with...

Soak the chickpeas in water overnight. Put the soaked peas in a pot filled with water. Set over the heat. After 1 hour, add in the soaked rice...

Mum's cuisine is always out of this world. Although mums often stick to traditional foods, their cuisine is not boring at all and is finished...

Soak the wheat in water overnight. Put soaked wheat and chickpeas in a pot and pour in 1 liter water till the chickpeas are well-cooked and Wheat...