Turn on the oven and set at 230 Celsius. Cover the oven tray with a parchment paper and grease well all over. Wash the fillets properly and dry...

Pour olive oil in a small frying pan and place on low heat. Put the garlic inside and saute a bit. Add in salt and lemon juice and allow 1 minute...

Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...

Ash is a Persian cuisine, a sort of thick soup, which is tried throughout the countries. The main ingredients include beans, peas, leafy vegetables...

The hot summer is a good time to travel and spend hours in the nature. It is a great time for togetherness. In theses get together, you should...

420 g green peas, cooked, soak the peas in water and drain several times, then cook in water along with onion to remove its flatulence feature.

In a mixing bowl, mix well all the spices mentioned as well as pressed garlic. Place meat inside it and keep in the refrigerator 8 hours straight....

Heat oil in a large pot and saute onion 5 minutes. Pour in chicken stock and bring to a boil.

Ghormeh Sabzi is regarded as the most popular stew among the Iranian. But did you know that the dish is made different ways throughout the country?...

Cut the toast into tiny cubes and keep aside. Put in a food processor lemon rind, leafy vegetables as well as a little salt and mix the ingredients...