Iranian Kitchen
Coriander Kufta with Ground Meat
Kofta or Kufta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine.
Wednesday, February 8, 2017
Iranian Kitchen
Chicken Shami Kebab
Grind the cooked split peas twice. In a mixing bowl, mix well the ground chicken, grated onion, 1 egg, ground split peas and sprinkle with salt,...
Tuesday, February 7, 2017
Iranian Kitchen
Chicken Kufta
First cook the chicken and crush well in a mixer or meat grinder. Put in a mixing bowl and add the dried ground meat. Sprinkle with salt and...
Tuesday, February 7, 2017
Iranian Kitchen
Chicken Roulette and Its Nutritional Value
When it comes to chicken and the foods made out of it, everybody thinks of boiled chicken pieces or fried fillets garnished with steamed vegetables...
Tuesday, February 7, 2017
Iranian Kitchen
Chicken Kebab Flavored in Honey and Mustard
Place chicken pieces in a large plastic bag and Lay on a plate. In a bowl, mix well apple juice, olive oil, mustard, honey, garlic and season...
Tuesday, February 7, 2017
Iranian Kitchen
Cheese and Tomato Cookies
To prepare the cookies, chop the tomatoes and expose in the sunlight until entirely dried. You can substitute black olives for them with if desired.
Tuesday, February 7, 2017
Iranian Kitchen
Chicken Cutlets
Cook chicken breast in a glass of water along with 1 whole onion, Little salt as well as half of the amount of the ground saffron. do it over...
Tuesday, February 7, 2017
Iranian Kitchen
Cauliflower Soup, A Simple and Delicious Starter
Cut cauliflower into small florets and wash properly. Chop up potato and carrot and onion. Pour in 2 tablespoons oil in a pot and saute all the...
Tuesday, February 7, 2017
Iranian Kitchen
Celery And Carrot Soup
Soup is a light autumn dinner. This time try it with the season vegetables: celery and carrots. The ingredients contain low calories and are...
Tuesday, February 7, 2017
Iranian Kitchen
Butternut Squash Kuku
Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...
Tuesday, February 7, 2017