Chop up the onion and fry in oil till clear and translucent. Add in tomato cubes till the juice is gone. Stir in 1 tablespoon tomato paste and...

When I was a kid, my mum used to make Morassa'e Polo quite often! I made myself to eat but I could n't! I did anything to forgo eating!You know...

Chop up the onion and saute in olive oil till golden , then add in cooked fish fillets. Grease a round mold ( or any shape of interest) and cover...

One of the evening meals is Mirza Ghasemi; A food originated in the north of the country which is now favorite to many Iranians through the country....

Set a pot over the stove and melt butter. Add in meat and sprinkle with salt and pepper. Saute a bit. Pour in chicken stock and allow on medium...

Clean the leafy vegetables and wash and strain. Let all the water is drained and chop up the vegetables. Cut the onions into slices and fry in...

It's always great to start a meal with a light, warm soup which prepares the digestive system for the main meal; especially in the holy month...

Take a mixing bowl and mix well all the ingredients including, bread crumbs, parsley, cheese, milk, ketchup, ground chicken and sprinkle with...

In a mixing bowl, grate 1 onion and 1 clove garlic. Sprinkle with coriander, salt, caraway, black pepper, cloves powder, cardamon and cinnamon....

Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...