Chicken Kufta
First cook the chicken and crush well in a mixer or meat grinder. Put in a mixing bowl and add the dried ground meat. Sprinkle with salt and...
Tuesday, February 7, 2017
Chicken Kebab Flavored in Honey and Mustard
Place chicken pieces in a large plastic bag and Lay on a plate. In a bowl, mix well apple juice, olive oil, mustard, honey, garlic and season...
Tuesday, February 7, 2017
Cheese and Tomato Cookies
To prepare the cookies, chop the tomatoes and expose in the sunlight until entirely dried. You can substitute black olives for them with if desired.
Tuesday, February 7, 2017
Chicken Cutlets
Cook chicken breast in a glass of water along with 1 whole onion, Little salt as well as half of the amount of the ground saffron. do it over...
Tuesday, February 7, 2017
Cauliflower Soup, A Simple and Delicious Starter
Cut cauliflower into small florets and wash properly. Chop up potato and carrot and onion. Pour in 2 tablespoons oil in a pot and saute all the...
Tuesday, February 7, 2017
Celery And Carrot Soup
Soup is a light autumn dinner. This time try it with the season vegetables: celery and carrots. The ingredients contain low calories and are...
Tuesday, February 7, 2017
Butternut Squash Kuku
Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...
Tuesday, February 7, 2017
Ash-e- Doogh and Its Nutritional Value
The existence of all food groups in one meal means the high nutritional value. Taking this into account can supply the majority of the required...
Tuesday, February 7, 2017
Ash Reshteh Flavored in Tomato Juice
Ash reshteh also known as Ash-e reshteh is a type of āsh featuring reshteh, kashk, commonly made in Iran and Azerbaijan. There are more than...
Monday, February 6, 2017
Art for the Youth
In a country like Iran with its ancient historical background and people with feel high level of understanding that is special to the eastern...
Monday, February 6, 2017