Iranian Kitchen
Recognition of the path of thought and piety
Quran considers purification of soul in awareness. A person can promote according to his awareness and recognition. Therefore, the most important...
Wednesday, February 22, 2017
Iranian Kitchen
Recipe for Zucchini Gheymeh Stew
In a pot saute cubed onion and then add in the stewing meat and keep sauteing. Put inside the pre-soaked split peas and continue sauteing till...
Wednesday, February 22, 2017
Iranian Kitchen
Recipes for 4 Types of Kebab
Do not ever underestimate your skills in cooking! Research shows that the Iranian were the first tribe who started cooking variety of foods....
Wednesday, February 22, 2017
Iranian Kitchen
Recipe For Zucchini Cutlets
Wash the zucchinis clean and peel. Then chop nicely and sprinkle with a little salt. Keep aside for a couple of minutes and then wash properly...
Wednesday, February 22, 2017
Iranian Kitchen
Recipe For Vegetables Soup With Cheddar , Simple and Delicious
Melt butter in a pot and saute the onion, carrot till soft. Add in the garlic and keep sauteing 2 minutes.
Wednesday, February 22, 2017
Iranian Kitchen
Recipe For Vegetables Kufta
Kofta (see § Naming for other terms) is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian...
Tuesday, February 21, 2017
Iranian Kitchen
Recipe For Tiny Meatballs and Their Nutritional Value
Let's pay a visit to a lovely city to see their cuisine, Ready? On our trip to Kashan you get to know many authentic foods one of which is Tiny...
Tuesday, February 21, 2017
Iranian Kitchen
Recipe For stuffed Zucchinis
Cut the zucchinis crosswise and put inside a pot of boiling water till a bit soft Then remove and place in cold water. Empty the inside using...
Tuesday, February 21, 2017
Iranian Kitchen
Recipe For Sweet-Sour Pineapple Jam
Peel the pineapples. Remove the middle thick part and then cut into cubes.
Tuesday, February 21, 2017
Iranian Kitchen
Recipe For Stuffed Sardines
Turn on the oven at 400 degrees Fahrenheit. Cut the sardines on one side, large enough to put the fillings) and remove the guts. Clean and dry...
Tuesday, February 21, 2017